News

Faculty Spotlight: Roberta Hawkins on “Teaching in Higher Ed”

GEG faculty member Roberta Hawkins was recently a guest on the podcast "Teaching in Higher Ed” where she answered the questions: How do we survive in academia? How do we make it better for others? And how do we transform the university? Check out the episode here:

 

Geography Students Win Top Spots at the InnovEAT Hackathon

Geography Students Win Top Spots at InnovEAT Hackathon

Geography students achieved outstanding success at the InnovEAT Hackathon, hosted by the Arrell Food Institute. Competing with students from across universities, our teams earned first and second place for their innovative, sustainability-focused projects.

Evan Fraser joins in to talk about Regenerative Food Systems: Scaling Impact Soil to Shelf

Evan Fraser joins Food Tank, Arva, and Kiss the Ground for the Climate Week NYC event, “Regenerative Food Systems: Scaling Impact – Soil to Shelf.” This gathering featured conversation and storytelling around one of the most overlooked climate solutions: healthy soils. They honor the farmers, researchers, brands, and advocates restoring the land beneath our feet and unlocking its potential to sustain life.

Link to YouTube video of when Evan Fraser joins in the conversation at 1:30:00 

Evan Fraser and Diana Lewis Join Royal Society of Canada

 

I’m excited to share that two GEG faculty members, Evan Fraser and Diana Lewis, have been elected to the Royal Society of Canada. Membership in the Society is one of the highest honours for scholars, researchers, and artists in the country.

This recognition highlights the significant influence of their work, both nationally and internationally. We are incredibly proud to celebrate their achievements as part of our GEG community.

News Archive